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A Springtime Celebration




Stationary & passed hors d’oeuvres


Springtime grazing board with farmer's market veggies, artisanal cheeses & charcuterie, and a variety of dips, crostini, crackers, and spreads


Vegetable spring rolls with a tamarind soy glaze


Crispy fish cakes with a spicy Cajun remoulade


Fried chicken sliders on cheddar biscuits with jalapeno jelly


Caramelized onion & goat cheese tarte flambe


Miniature grilled cheese sandwiches with pulled pork

and tomatillo salsa verde


Miniature tomato tarte tartines

Served buffet dinner


Early summer asparagus with preserved lemon & harissa aioli


Fresh steamed cauliflower with English peas & curried carrot sauce


Citrus & pomegranate glazed Atlantic salmon


Grilled marinated beef sirloin with chimmi churri & scallions


Roasted baby potatoes with parsley & truffle oil


Organic mixed field greens salad with cherry tomatoes,

feta cheese and Balsamic vinaigrette 


Homemade rosemary focaccia

For the Sweet Tooth...

 Flourless chocolate torte with raspberry mousse & chocolate curls




Fresh brewed coffee & tea service


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