
A Springtime Celebration
*Example
Stationary & passed hors d’oeuvres
Springtime grazing board with farmer's market veggies, artisanal cheeses & charcuterie, and a variety of dips, crostini, crackers, and spreads
Vegetable spring rolls with a tamarind soy glaze
Crispy fish cakes with a spicy Cajun remoulade
Fried chicken sliders on cheddar biscuits with jalapeno jelly
Caramelized onion & goat cheese tarte flambe
Miniature grilled cheese sandwiches with pulled pork
and tomatillo salsa verde
Miniature tomato tarte tartines
Served buffet dinner
Early summer asparagus with preserved lemon & harissa aioli
Fresh steamed cauliflower with English peas & curried carrot sauce
Citrus & pomegranate glazed Atlantic salmon
Grilled marinated beef sirloin with chimmi churri & scallions
Roasted baby potatoes with parsley & truffle oil
Organic mixed field greens salad with cherry tomatoes,
feta cheese and Balsamic vinaigrette
Homemade rosemary focaccia
For the Sweet Tooth...
Flourless chocolate torte with raspberry mousse & chocolate curls
Refreshments
Fresh brewed coffee & tea service

