A Springtime Celebration

 

*Example

 

Stationary & passed hors d’oeuvres

 

Springtime grazing board with farmer's market veggies, artisanal cheeses & charcuterie, and a variety of dips, crostini, crackers, and spreads

 

Vegetable spring rolls with a tamarind soy glaze

 

Crispy fish cakes with a spicy Cajun remoulade

 

Fried chicken sliders on cheddar biscuits with jalapeno jelly

 

Caramelized onion & goat cheese tarte flambe

 

Miniature grilled cheese sandwiches with pulled pork

and tomatillo salsa verde

 

Miniature tomato tarte tartines

​

Served buffet dinner

  

Early summer asparagus with preserved lemon & harissa aioli

 

Fresh steamed cauliflower with English peas & curried carrot sauce

 

Citrus & pomegranate glazed Atlantic salmon

 

Grilled marinated beef sirloin with chimmi churri & scallions

 

Roasted baby potatoes with parsley & truffle oil

 

Organic mixed field greens salad with cherry tomatoes,

feta cheese and Balsamic vinaigrette 

 

Homemade rosemary focaccia

​

​

For the Sweet Tooth...

​

 Flourless chocolate torte with raspberry mousse & chocolate curls

 

Refreshments

 

Fresh brewed coffee & tea service