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A Wintertime Celebration
*Example
Stationary & Passed Hors d’Oeuvres
crackers, dips, olives, and breads
All beef cheeseburger sliders with homemade pickles & special sauce
Moroccan spiced salmon Nduja with pickled veggies & herbed crostinis
House cured duck pastrami with Boursin & orange chutney on a cassava chip
Marscapone & red onion tart with house cured tasso, smoked apple & gorgonzola
Plated Dinner
First Course
Roasted butternut squash soup garnished with Revel's Korean chicken sausage
Second Course
Winter noodle salad with roasted salmon, veggies, and miso-sesame dressing
For the Sweet Tooth...
Dark chocolate & red velvet "bomb" with fresh berries
Refreshments
Fresh brewed coffee & tea service


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