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    A Wintertime Celebration

     

     *Example

     

    Stationary & Passed Hors d’Oeuvres

     

    Winter grazing board of marinated, grilled, and fresh vegetables, artisanal cheeses & charcuterie, with fruit, homemade pickles, assorted

    crackers, dips, olives, and breads

    ​

    All beef cheeseburger sliders with homemade pickles & special sauce

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    Moroccan spiced salmon Nduja with pickled veggies & herbed crostinis

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    House cured duck pastrami with Boursin & orange chutney on a cassava chip

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    Marscapone & red onion tart with house cured tasso, smoked apple & gorgonzola

    ​

    Plated Dinner

     

    First Course

    Roasted butternut squash soup garnished with Revel's Korean chicken sausage

    Second Course

    Winter noodle salad with roasted salmon, veggies, and miso-sesame dressing

    Main Course

    Sous vide sirloin steak with creamed spinach - cauliflower gratin', sour cream potatoes, & buttery Spanish tomato sauce

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    For the Sweet Tooth...

    ​

    Dark chocolate & red velvet "bomb" with fresh berries

     

    Refreshments

    ​

    Fresh brewed coffee & tea service

     

    Revel Catering & Events

    102 East High Street, Suite 200

    Jefferson City, MO 65101

    ​

    573-636-0023

    revelcatering@gmail.com

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