A Wintertime Celebration

 

 *Example

 

Stationary & Passed Hors d’Oeuvres

 

Winter grazing board of marinated, grilled, and fresh vegetables, artisanal cheeses & charcuterie, with fruit, homemade pickles, assorted

crackers, dips, olives, and breads

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All beef cheeseburger sliders with homemade pickles & special sauce

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Moroccan spiced salmon Nduja with pickled veggies & herbed crostinis

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House cured duck pastrami with Boursin & orange chutney on a cassava chip

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Marscapone & red onion tart with house cured tasso, smoked apple & gorgonzola

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Plated Dinner

 

First Course

Roasted butternut squash soup garnished with Revel's Korean chicken sausage

Second Course

Winter noodle salad with roasted salmon, veggies, and miso-sesame dressing

Main Course

Sous vide sirloin steak with creamed spinach - cauliflower gratin', sour cream potatoes, & buttery Spanish tomato sauce

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For the Sweet Tooth...

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Dark chocolate & red velvet "bomb" with fresh berries

 

Refreshments

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Fresh brewed coffee & tea service