A Summertime Celebration
*Example
Stationary & passed hors d’oeuvres
Crispy chicken "on a stick" with sweet & spicy jalapeno jelly
Argentinian beef empanadas with homemade apricot mustard
Pulled pork papusas with orange & chipotle
Mini grilled flatbreads with wild mushrooms, potatoes, & chevre
Tomato tarte tartine with caramelized onions, Boursin, and apricot glaze
Tiger shrimp cocktail with ginger, turmeric and lime
Served buffet dinner
Slow roasted chicken in a buttery Spanish tomato sauce
Roasted early summer asparagus with lemon zest & grilled onions
"Hasselback" Missouri potatoes roasted with garlic, parmesan, and thyme
Smoky Spanish carrots with preserved lemon & harissa aioli
Classic Caesar salad with homemade croutons, parmesan, and crispy pig's feet garnish.
For the Sweet Tooth...
Refreshing homemade ice cream bar complete with all the toppings
Refreshments
Freshly brewed iced tea & lemonade service