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Cocktail Reception
*Example
Stationary & Passed Hors d’Oeuvres
Beautifully arranged crudite with homemade
hummus & ranch for dipping
Spring rolls with crab & pickled vegetables
Crispy salmon cakes with a spicy Cajun remoulade
Caramelized onion & brie pizzas
Miniature grilled cheese sandwiches with pulled pork,
tomatillo salsa verde
Sweet & spicy shrimp with dill
Spinach & artichoke dip with artisan breads & crackers
Smoked beef brisket sliders with horseradish cream
Curried chicken satay with Thai peanut sauce
Veggie pot stickers with ponzu sauce ~ served in a spoon
Chocolate madness bites


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