Cocktail Reception

 

 *Example

 

Stationary & Passed Hors d’Oeuvres

 

Beautifully arranged crudite with homemade

hummus & ranch for dipping

 

Spring rolls with crab & pickled vegetables

 

Crispy salmon cakes with a spicy Cajun remoulade

 

Caramelized onion & brie pizzas

 

Miniature grilled cheese sandwiches with pulled pork,

tomatillo salsa verde

 

Sweet & spicy shrimp with dill

 

Spinach & artichoke dip with artisan breads & crackers

 

Smoked beef brisket sliders with horseradish cream

 

Curried chicken satay with Thai peanut sauce

 

Veggie pot stickers with ponzu sauce ~ served in a spoon

 

Chocolate madness bites