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Cocktail Reception




Stationary & Passed Hors d’Oeuvres


Beautifully arranged crudite with homemade

hummus & ranch for dipping


Spring rolls with crab & pickled vegetables


Crispy salmon cakes with a spicy Cajun remoulade


Caramelized onion & brie pizzas


Miniature grilled cheese sandwiches with pulled pork,

tomatillo salsa verde


Sweet & spicy shrimp with dill


Spinach & artichoke dip with artisan breads & crackers


Smoked beef brisket sliders with horseradish cream


Curried chicken satay with Thai peanut sauce


Veggie pot stickers with ponzu sauce ~ served in a spoon


Chocolate madness bites


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