An Autumn Celebration

  *Example

 

Stationary & Passed Hors d’Oeuvres

 

Farmer’s market crudite with homemade hummus & garlic ranch

 

 Coconut chicken satay with Thai peanut sauce

 

Mini grilled cheese sandwiches with pulled pork & salsa verde

 

Buffet Dinner

  

Sweet & spicy Moroccan chicken

 

Curry roasted autumnal squashes, turnips & radishes

 

Smoked beef brisket with red wine-wild mushroom gravy

 

Garlicky new potatoes tossed with homemade basil pesto

 

Late season carrots glazed with ginger & thyme

 

Organic mixed field greens salad with cherry tomatoes, feta cheese,

Balsamic vinaigrette 

 

Homemade rosemary focaccia

 

For the Sweet Tooth...

 

Individual chocolate pots du creme

 

Bourbon-butterscotch pudding with crushed ginger snaps & whipped cream

 

Refreshments

 

Fresh brewed coffee & tea service