
An Autumn Celebration
*Example
Stationary & Passed Hors d’Oeuvres
Farmer’s market crudite with homemade hummus & garlic ranch
Coconut chicken satay with Thai peanut sauce
Mini grilled cheese sandwiches with pulled pork & salsa verde
Buffet Dinner
Sweet & spicy Moroccan chicken
Curry roasted autumnal squashes, turnips & radishes
Smoked beef brisket with red wine-wild mushroom gravy
Garlicky new potatoes tossed with homemade basil pesto
Late season carrots glazed with ginger & thyme
Organic mixed field greens salad with cherry tomatoes, feta cheese,
Balsamic vinaigrette
Homemade rosemary focaccia
For the Sweet Tooth...
Individual chocolate pots du creme
Bourbon-butterscotch pudding with crushed ginger snaps & whipped cream
Refreshments
Fresh brewed coffee & tea service

