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An Autumn Celebration



Stationary & Passed Hors d’Oeuvres


Farmer’s market crudite with homemade hummus & garlic ranch


 Coconut chicken satay with Thai peanut sauce


Mini grilled cheese sandwiches with pulled pork & salsa verde


Buffet Dinner


Sweet & spicy Moroccan chicken


Curry roasted autumnal squashes, turnips & radishes


Smoked beef brisket with red wine-wild mushroom gravy


Garlicky new potatoes tossed with homemade basil pesto


Late season carrots glazed with ginger & thyme


Organic mixed field greens salad with cherry tomatoes, feta cheese,

Balsamic vinaigrette 


Homemade rosemary focaccia


For the Sweet Tooth...


Individual chocolate pots du creme


Bourbon-butterscotch pudding with crushed ginger snaps & whipped cream




Fresh brewed coffee & tea service


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